Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,991 Kcal or 20,896 Kj | 60 gr | 310 gr | 379 gr |
250 % | 23 % | 29 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Cantucci di Prato, Noisette butter, Red rice pannequets, Green and red salad with sardines and eggs mimosa, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Tyrolean apple crumble, Chocolate mousse with hazelnuts, Autumn apple and plum crumble pie, Little cakes with a chocolate and hazelnut centre, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Marzipan (almond paste), Sweet pastry, Chocolate sweetcrust pastry, Financier batter, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Du Barry soup, Pistachio confectioner's custard, Sicilian Epiphany Pie, Lime confectioner's custard (pastry cream), ... All |
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