Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
53 min. | 1 hour | 30 min. | 2 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 78 gr | 560 gr | 295 gr |
141 % | 30 % | 53 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 3 gr | 24 gr | 13 gr |
6 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,818 Kcal or 11,798 Kj | 78 gr | 560 gr | 295 gr |
141 % | 30 % | 53 % | 45 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Mini almond-morello tarts, Apple amandine tarts from Brélès, Apricot and almond cream tart, Mirlitons, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Two-coloured chocolate-orange tart, How to make a good pastry tart case , Apple custard tart, Lemon and lime custard tart, ... All | |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), How to glaze a tart , Peach and green tea tart, Plum tart "En passant par la Lorraine", Lemon and lime custard tart, ... All | |
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