Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 9 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,576 Kcal or 14,972 Kj | 236 gr | 431 gr | 294 gr |
179 % | 91 % | 41 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 14 gr | 10 gr |
6 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 13 gr | 24 gr | 16 gr |
10 % | 5 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Paella, Du Barry soup, The strange gratin, Thaï rice with small vegetables, ... All | |
Fish: You can check-out other recipes which use it, like for example: Stock-pot fish , Fish in a sesame crust, Fish in a salt crust, Seafood sauerkraut, Sushi, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , French toast "cordon bleu", Comtoise endive salad, Green and red salad with sardines and eggs mimosa, Eggs meurette, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Fillets of sole meunière, Sautéed pears with custard and orange syrup , Tarte Jurassienne, Spring veal sauté , ... All |
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