Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,177 Kcal or 4,928 Kj | 18 gr | 100 gr | 79 gr |
59 % | 7 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate almond cookies, Chocolate cream, Chocolate tart, "BN style" chocolate-filled biscuits, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Household cake (Gâteau de ménage), Fresh mint ice-cream, Creamy risotto with diced vegetables and flax seeds, Auvergne gratin, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Clafoutis "Marie-Antoinette", Stuffed prunes, Vanilla ice cream, Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Cornmeal baps for Anne, Apple macaronade, Bounty-style tart for Alison, Sautéed pears with custard and orange syrup , ... All |
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