Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,641 Kcal or 44,552 Kj | 159 gr | 904 gr | 710 gr |
532 % | 61 % | 85 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
18 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
15 % | 2 % | 2 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Brownies, Chocolate tart, Pear and chocolate tart with a hint of mint, Chocolate madeleines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Hearty potato and ham gratin, Sauce Normande (for fish), Creamy spinach and potato gratin, Crème de foie gras, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Hazelnut and orange cake, Financier batter, Ice-cream Vacherin, Croute à thé, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Invisible apple cake, Coconut sweetcrust pastry, You should not leave egg yolks in contact with sugar, Caramelized apple and walnut cake, ... All |
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