Last modified on: November 26th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 27 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,547 Kcal or 14,851 Kj | 53 gr | 301 gr | 237 gr |
131 % | 15 % | 21 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 5 gr | 31 gr | 24 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 25 gr | 20 gr |
11 % | 1 % | 2 % | 2 % |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate cream, Chocolate muffins, Chocolate mousse, Chocolate sauce, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Paris flan filling, Croque-monsieur complet, Flaked almond tart, Cauliflower and chickpea purée, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Almond macaroon cake, Armagnac marzipan, Coconut tuiles, Butter cream, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Vanilla ice cream, Gâteau Breton (Brittany butter cake), Fish in white wine, Chocolate and vanilla crème brûlée, ... All |
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