Lemon creams
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
45 min.
Easy
6 people
4 Ingredients- 1
250 g liquid cream - 2
80 g caster sugar - 3
1 lemon - 4
120 g blackcurrant coulis - Total weight: 580 grams
Step by step recipe
Stage 1
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 30 min.
Stage 5
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 120 RDI=10 % | 80 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
- For 6 people : 2.00 €
- Per person : 0.35 €
Change currency: 
Liquid cream
Like these other recipes: Creamy risotto with vegetables , Veal with mushrooms and green asparagus, Chocolate and vanilla crème brûlée, Household cake (Gâteau de ménage), Crunchy blackcurrant and mascarpone cream verrine, ... See them all 170
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant jelly, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Pannacotta and blackcurrant crumble, ... See them all 6
Caster sugar
Like these other recipes: Little caramelized peach tarts, Lemon tart, Quince compote, Brioche dough, Croissant dough apples, ... See them all 361
Lemon
Like these other recipes: Glazed mushrooms with plain rice, Cucumber and salmon salad, How to prepare purple artichokes, Escalope of veal in a cream sauce, Greek Pesto, ... See them all 123
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025528 K 14.5 2 hours 50 min.
Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.August 16th 2015299 K3.5 25 min.
Noisette butter
"Noisette" means hazelnut in French. Noisette butter is made by melting butter, then boiling and raising it to a high temperature until it takes on both a light brown hazelnut colour and also a characteristic nutty smell. Compared with simple clarified butter, this noisette butter has a delicate...December 30th 2019130 K4.5 15 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)