Lemon creams
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
45 min.
Easy
6 people
4 Ingredients- 1
250 g liquid cream - 2
80 g caster sugar - 3
1 lemon - 4
120 g blackcurrant coulis - Total weight: 580 grams
Step by step recipe
Stage 1
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 30 min.
Stage 5
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 120 RDI=10 % | 80 RDI=10 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
- For 6 people : 2.00 €
- Per person : 0.35 €
Change currency: 
Liquid cream
Like these other recipes: Turnip and sesame puree (tahina) soup, Sauce Normande (for fish), Chilli langoustines, Madras rice, Creamy cauliflower with smoked salmon, ... See them all 170
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Blackcurrant sorbet for Edith, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Blackcurrant, vanilla and lime verrine , ... See them all 6
Caster sugar
Like these other recipes: Invisible apple cake, Lemon tart, Caramelized pear custard tart, Angevin plum pâté, Elsa's Comtoise galette, ... See them all 361
Lemon
Like these other recipes: Light herb sauce, Preserved lemons, Lemon Confectioner's Custard, Poppy seed and lemon cake, Chicken pie, ... See them all 124
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Tartiflette
A personal version of a classic recipe from Savoy.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with...
Four quarters (adding fruit)
To improve a "four quarters" cake.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)