Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,598 Kcal or 6,691 Kj | 45 gr | 217 gr | 68 gr |
80 % | 17 % | 20 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
260 Kcal or 1,089 Kj | 7 gr | 35 gr | 11 gr |
13 % | 3 % | 3 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
799 Kcal or 3,345 Kj | 22 gr | 108 gr | 34 gr |
40 % | 9 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Leavened bread, French baguettes, New leavened bread, "Psychedelic" sandwich bread, Benoîton, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Seeded loaf, Sesame fried scampi, Chocolate cereal bars, Spinach and cauliflower with sesame béchamel sauce, Fish in a sesame crust, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Minted Melon, Gingerbread, Blackcurrant liqueur, Taos hotpot, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Pizza dough, Yeast-based flaky dough (for croissants), Old style brioche, Mouna, ... All |
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