Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
73 K 4/5 (11 reviews)
1 hour 5 min.
Easy
3 people
7 IngredientsLast modified on: December 17th 2017
For 3 people, you will need:
- 1
400 ml cooked potatoes - 2
½ knob butter - 3
200 ml cooked spinach - 4
100 ml liquid cream - 5
100 ml Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 400 ml cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 200 ml cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 100 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 100 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 100 ml Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 90 RDI=10 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 3 people : 2.85 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Warm scallop and cabbage salad, Mashed potatoes with cancoillotte cheese, Deep leek and potato quiche, Pollack Parmentier, Croque-monsieur gourmand, ... See them all 53
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Crispy spinach rolls, Eggs "en cocotte" with spinach, Spinach and Comté Loaf, Eggs Florentine, ... See them all 36
Liquid cream
Like these other recipes: Creamy Winter Vegetable Soup, Gratin of potatoes with morels and yellow wine, Raw beetroot mousse with walnuts, Fish fillet with leeks and mustard cream, Lemon creams, ... See them all 170
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Polenta with Mont d'Or, Mont d'or in brioche, Dipping bread with cheese, Triple-Cheese Pumpkin Gratin, ... See them all 11
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