Last modified on: December 17th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 47 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 47 gr | 93 gr | 61 gr |
34 % | 18 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 9 gr | 17 gr | 11 gr |
6 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 24 gr | 47 gr | 31 gr |
17 % | 9 % | 4 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Röstis, Polish-style beetroot salad, Eggs Comtoise, Gratin du Nord, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Crispy spinach rolls, Spinach and chick peas "à la milanaise", Spinach and Comté Loaf, Spinach Mornay, ... All |
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