Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
73 K 4/5 (11 reviews)
1 hour 5 min.
Easy
6 people
7 IngredientsLast modified on: December 17th 2017
For 6 people, you will need:
- 1
1 lb + 12.2 oz cooked potatoes - 2
1 knob butter - 3
14.1 oz cooked spinach - 4
7.0 oz liquid cream - 5
7.0 oz Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 lb + 12.2 oz cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 14.1 oz cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 7.0 oz liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 7.0 oz liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 7.0 oz Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 280 RDI=30 % | 180 RDI=30 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 6 people : 5.70 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Gratin du Nord, Baker's chicken and potato tart, Thin spinach and potato tart, Baked salmon fillet, ... See them all 53
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Eggs Florentine, Creamy rice with spinach, Pan-fried cheese, egg and spinach toastie, Spinach brik parcels, ... See them all 36
Liquid cream
Like these other recipes: The total turnip, Triple-Cheese Pumpkin Gratin, Tenderloin steak with beetroot tops and mushrooms, Creamy risotto with vegetables , Langoustine gratin, ... See them all 170
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Gratin of Endives with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Triple-Cheese Pumpkin Gratin, ... See them all 11
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