Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
70 K 4/5 (11 reviews)
1 hour 5 min.
Easy
12 people
7 IngredientsLast modified on: December 17th 2017
For 12 people, you will need:
- 1
1 kg 600 g cooked potatoes - 2
2 knobs butter - 3
800 g cooked spinach - 4
400 g liquid cream - 5
400 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 3,220 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 kg 600 g cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 800 g cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 400 g liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 400 g liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 400 g Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 560 RDI=50 % | 370 RDI=60 % | 4,120 RDI=210 % | 17,270 RDI: 210 % |
| Per 100 g | 8 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 130 RDI=6 % | 540 RDI: 6 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 30 RDI=5 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 12 people : 11.35 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Beetroot and fried chicken salad, Country filo tart, Tartiflette, Gratin of purple artichokes, ... See them all 51
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Creamy rice with spinach, Chicken with spinach in a cream sauce , Polenta with spinach and soft-poached egg, Gratin slices with spinach, ... See them all 36
Mont d'or cheese
Like these other recipes: Hot box cheese , Baked Mont d'Or with diced mixed vegetables, Quick courgette soup with cheese, Gratin of Endives with Mont d'Or, Mont d'or in brioche, ... See them all 11
Liquid cream
Like these other recipes: Chicken Brussels pie, Polenta with spinach and soft-poached egg, Apple custard tart, Eggs en Cocotte à la Française, Tenderloin steak with beetroot tops and mushrooms, ... See them all 169
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