Creamy spinach and potato gratin
This is a gratin with a difference: before going in the oven, the layers of spinach and potato are topped with cream in which Mont d'Or cheese has been melted (or another cheese, if you prefer).
70 K 4/5 (11 reviews)
1 hour 5 min.
Easy
12 people
7 IngredientsLast modified on: December 17th 2017
For 12 people, you will need:
- 1
1 litre 600 ml cooked potatoes - 2
2 knobs butter - 3
800 mls cooked spinach - 4
400 ml liquid cream - 5
400 mls Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 1 litre 600 ml cooked potatoeses into medium slices.
Stage 2 - 4 min.
Butter a gratin dish and spread half the potatoes in an even layer.
Stage 3 - 3 min.
Spread 800 mls cooked spinach on top and salt lightly.
Stage 4 - 5 min.
Make a top layer with the remaining potatoes. Salt lightly.
Stage 5 - 7 min.
Preheat the oven to 390°F (200°C).
Pour 400 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Pour 400 ml liquid cream into a saucepan, salt and pepper, then bring to the boil on medium heat.
Stage 6 - 10 min.
Turn down the heat, add 400 mls Mont d'or cheese in small pieces and beat into the cream with a whisk until melted.
Stage 7 - 1 min.
Pour this mixture over the dish.
Stage 8 - 30 min.
Bake for about 30 minutes until the top is nicely browned.
Remarks
Mont d'Or is a delicious seasonal cheese that I particularly recommend for this recipe, but if you don't have any, use another cheese you enjoy, preferably a "soft paste" type.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=110 % | 540 RDI=50 % | 250 RDI=40 % | 2,930 RDI=150 % | 12,280 RDI: 150 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 8 RDI=1 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 20 RDI=9 % | 50 RDI=4 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 12 people : 9.75 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Gratin of beet tops and potatoes, Chicken with spinach in a cream sauce , Green Piedmont Salad, Chard and potato gratin, ... See them all 51
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs Florentine, Spinach Omelette, Polenta with spinach and soft-poached egg, Spinach brik parcels, Spinach and Mushrooms with Pesto, ... See them all 36
Liquid cream
Like these other recipes: Langoustine gratin, Rustic chicken and mushroom pie, Flamiche, Panna cotta, Asparagus "en petit pois", ... See them all 169
Mont d'or cheese
Like these other recipes: Dipping bread with cheese, Quick courgette soup with cheese, Polenta with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", ... See them all 11
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