Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,574 Kcal or 10,777 Kj | 14 gr | 722 gr | 14 gr |
129 % | 5 % | 68 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | < 1 gr | 19 gr | < 1 gr |
3 % | <1 % | 2 % | <1 % |
![]() | Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince compote, Quince jelly, Quince paste, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple "moelleux" cake, Nanou's apple and almond cake, Cochelin d'Evreux, Caramelized apple rice pudding, Brioche Tatin, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Baker's apple soles, Craquelin (sweet cracker dough), Flaky brownie brioche, Moist cereal bars, Brownies, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Spaghetti Bolognese, How to rehydrate dried mushrooms, Mushroom velouté, Creamy risotto with diced vegetables and flax seeds, ... All |
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