Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it.
You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.
116 K 3.5/5 (12 reviews)
60 min.
Easy
800 g
6 IngredientsLast modified on: December 30th 2019
For 800 g, you will need:
- 1
600 g quince - 2
60 g water - 3
500 g apple - 4 4 tablespoons water
- 5
10 g vanilla sugar - 6
60 g brown sugar - Total weight: 1,290 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Thoroughly wash 600 g quinces.
Stage 2 - 15 min.
Peel the quinces and cut into quarters. Remove the core and cut the remaining flesh into small pieces.
You will see just how difficult this is to do. Raw quinces are very hard to cut up and the pieces will oxydise and turn brown very rapidly.
From 600 g of whole quinces you should end up with about 350 g of prepared fruit. Make a note of the weight.
You will see just how difficult this is to do. Raw quinces are very hard to cut up and the pieces will oxydise and turn brown very rapidly.
From 600 g of whole quinces you should end up with about 350 g of prepared fruit. Make a note of the weight.
Stage 3 - 20 min.
Put the quince pieces into a saucepan, add 60 g water, then cover and put on gentle heat to cook.
Stage 4
After 20 minutes or so, the pieces of quince will be soft and there should be very little liquid left.
Stage 5 - 10 min.
Peel 500 g apple and cut into small pieces.
Add the same weight of apple to the pan as quince (350 g in our example).
Add the same weight of apple to the pan as quince (350 g in our example).
Stage 6
Put back on low heat and leave to cook...
Stage 7 - 7 min.
...until the apples are tender.
Stage 8 - 2 min.
Finish by blending to give a smooth compote.
Stage 9 - 3 min.
Leave to cool before transferring into jars.
Remarks
You can vary the proportion of quince to apple, starting from this initial half-and-half recipe, depending on which flavour you wish to bring out.
If you prefer a smooth compote, put the cooked fruit pieces through a vegetable mill on "fine" setting, just before stage 5, rather like for quince paste.
If you prefer a smooth compote, put the cooked fruit pieces through a vegetable mill on "fine" setting, just before stage 5, rather like for quince paste.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=1 % | 240 RDI=20 % | 4 RDI=1 % | 860 RDI=30 % | 3,590 RDI: 30 % |
| Per 100 g | 0 | 20 RDI=1 % | 0 | 70 RDI=2 % | 280 RDI: 2 % |
How much will it cost?
- For 800 g : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Quince compote, Confit of quinces in Macvin, Quince paste, Quince jelly, ... See them all 4
Apple
Like these other recipes: Baker's apple soles, Far Normandy-Brittany, Canadian apple crumble, Tyrolean apple crumble, Sweet pancake rolls from Brittany, ... See them all 56
Brown sugar
Like these other recipes: Croissant dough apples, Chocolate cereal bars, Baker's apple soles, Chocolate rice pudding, Smart plum tart, ... See them all 44
Water
Like these other recipes: Mixed seed grissini, Stewed plums, Paella, Hazelnut and orange cake, Du Barry soup, ... See them all 134
Other recipes you may also like
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019284 K4.4 3 hours 15 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.February 21th 2011285 K4.7 1 hour 35 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam.June 27th 2010468 K2.6 40 min.
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its...February 5th 2017144 K4.5 1 hour 5 min.
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.May 10th 202341 K4.7 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.