Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 5 gr | 200 gr | 5 gr |
41 % | 2 % | 19 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince jelly, Confit of quinces in Macvin, Quince paste, ... All | |
Apple: You can check-out other recipes which use it, like for example: Toffee apple upside-down cake, Tyrolean apple crumble, Apple Pie, Norman flambéed apples, Nanou's apple and almond cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Caribbean upside-down cake, Plum and hazelnut crumble, Traditional nutty choc-chip cookies, Chocolate rice pudding, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, How to heat milk without it catching on the bottom of the pan, Citrus crunch, Vegetable stock, Valay-Brest, ... All |
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