Gratin du Nord


Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
84 K 4.3/5 (14 reviews)
Grade this recipe:
Keywords:
Last modified on: January 21th 2018
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 40 min.
Cooking: 60 min.
All in all: 1 hour 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Gratin du Nord

Stage 2 - 5 min.
Gratin du Nord
Prepare 13 onion.

Set aside.

Stage 3 - 10 min.
Gratin du Nord
Prepare and chop 1 cup endives (head of chicory).

Set aside.

Stage 4 - 4 min.
Gratin du Nord
Pour 1 tablespoon oil into a large non-stick frying pan on high heat. When really hot, add 13 cup small pieces of bacon.

Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.

Stage 5 - 2 min.
Gratin du Nord
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.

Stage 6 - 1 min.
Gratin du Nord
Add the leeks and endives and mix well.

Stage 7 - 10 min.
Gratin du Nord
Add the bacon and ¼ cup beer, then leave to reduce gently on low heat.

Stage 8 - 3 min.
Gratin du Nord
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 1 cup + 3 tablespoons cooked potatoes).

Stage 9 - 2 min.
Gratin du Nord
Spread the leek and endive mixture over the top.

Stage 10 - 3 min.
Gratin du Nord
Add the remaining potato slices in a second layer.

Stage 11 - 3 min.
Gratin du Nord
Top with the sliced 23 cup Maroilles cheese.

Stage 12 - 40 min.
Gratin du Nord
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %80 RDI=8 %100 RDI=20 %1,430 RDI=70 %6,000 RDI: 70 %
Per 100 g5 RDI=2 %8 RDI=1 %10 RDI=2 %150 RDI=7 %630 RDI: 7 %
Per person30 RDI=10 %40 RDI=4 %50 RDI=8 %720 RDI=40 %3,000 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 2 people : 3.75 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015251 K4.3 2 hours 20 min.
How to prepare a pumpkin (or potimarron)
How to prepare a pumpkin (or potimarron)
Here is how to prepare a pumpkin for use in a recipe like the delicious potimarron soup.
February 21th 2011412 K4.6 25 min.
Potato Waffles with Smoked Salmon
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
April 22th 201870 K4.5 40 min.
French bean salad with vinaigrette
French bean salad with vinaigrette
A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing).
October 27th 201670 K4.6 9 min.
Seared tuna with lemon and lime
Seared tuna with lemon and lime
This is a very simple way to prepare and cook tuna - a fish that tends to dry out very quickly if you are not careful about how you cook it. In this recipe the tuna medallions are marinated in a mixture of olive oil, lemon and lime, before being seared briefly on both sides. Serve with rice cooked...
July 23th 201760 K4.8 2 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page