Last modified on: February 18th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 35 min. | 16 min. | 3 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 24 gr | 61 gr | 58 gr |
43 % | 9 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 12 gr | 30 gr | 29 gr |
21 % | 5 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 12 gr | 31 gr | 29 gr |
22 % | 5 % | 3 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Sorrel omelette, Summer Salmon Blanquette, Eggs with green asparagus and Parmesan cheese, Plum and almond panna cotta, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Rice pudding (riz au lait), Individual charlottes with morello cherries, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Mini apricot and pistachio brioches, Nougat, Moist cereal bars, Apricot and pistachio clafoutis, Saucipain, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Mini apricot and pistachio brioches, Pistachio tiramisu, Pistachio cake, Pistachio "Financiers", ... All |
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The 2 comments already posted on this recipe
Strange problem with the notation, this is suppose to happen only when you rate the same recipe twice in less than 5 minutes... Anyway, don't worry, if you have time try again in a few minutes.
I tried giving you 5 stars on this recipe but a new page loaded and had a message that "Notation impossible...". I have no idea what that is.
Anyway, thank you for all the hard work you put into this website.