Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 7 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,629 Kcal or 15,194 Kj | 43 gr | 478 gr | 138 gr |
181 % | 17 % | 45 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 1 gr | 16 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 4 gr | 40 gr | 12 gr |
15 % | 1 % | 4 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Lemon and grated apple tart, Nanou's apple and almond cake, Oatmeal and apple cookies, Apple crisps, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Pears and caramelised walnut samosas , Sautéed pears with custard and orange syrup , Apple Tatin Terrine, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Rum babas, Moist chocolate cake, Tea and white chocolate biscuits, Passion fruit jellies, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Pear and lime meringue pie, Confit of quinces in Macvin, Clafoutis "Marie-Antoinette", Breton leek and mushroom tart, ... All |
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