Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 1 hour | 20 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 76 gr | 4 gr | 82 gr |
53 % | 29 % | <1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 16 gr | 1 gr | 18 gr |
11 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 38 gr | 2 gr | 41 gr |
26 % | 15 % | <1 % | 6 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna with herbs, Quiche Bretonne, Marinated tuna and cabbage, Leek and fresh tuna tart, Seared tuna with lemon and lime, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Quick prawn curry, Crispy prawn rolls, Prawn salad with a crunch, Seafood sauerkraut, Vietnamese prawns, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Herb olive oil, Rice à l'italienne, Pan-fried chicken breast on mozzarella, Ratatouille, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Courgettes (zuchinis) , Gisèle's Pasties, Preserved lemons, Leek and artichoke tart à la piémontaise, ... All |
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