Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Hot tomato sauce, Mixed seed grissini, Roast potatoes "à la provençale", Seafood sauerkraut, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Chicano burger, Fillets of sole meunière, Sautéed Pork with Peanuts, Red rice pannequets, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Baked salmon fillet, Roast Brussels sprouts with sage and lemon, Chorba, Little vanilla, clementine and chestnut verrines, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken with rice and leeks, Baker's tuna and mushroom tart, Stuffed mushrooms au gratin, Leek and fresh tuna tart, Gratin with Parmesan flavours, ... All |
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