Last modified on: March 19th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 3 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,552 Kcal or 6,498 Kj | 51 gr | 155 gr | 81 gr |
78 % | 20 % | 15 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 17 gr | 52 gr | 27 gr |
26 % | 7 % | 5 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Vegetable pie, Pork roast with herbs, Alsatian-style salad, Bourguignon potatoes , ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed Pork with Peanuts, Bistro-style cabbage salad, Colcannon, Pan-fried salmon with white cabbage, Duet of creamed cauliflower and cabbage , ... All |
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![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Pork chops in the oven, Rabbit with mustard, Crispy spinach rolls, Langoustine gratin, ... All |
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