Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,199 Kcal or 9,207 Kj | 31 gr | 310 gr | 93 gr |
110 % | 12 % | 29 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 6 gr | 58 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Pogne de Romans, Checkerboard biscuits, Oatmeal cake, Fresh pasta dough, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Hazelnut and orange cake, Sicilian Epiphany Pie, Coconut "croute à thé", Moist Lemon Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Leek and potato soup, Victoria pineapple and lime tarts, Cauliflower "moelleux" in ramekins, Apple and almond gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Bacon and cabbage omelette, Choux pastry (pâte à choux), Potato tortilla (Spanish omelette), Provençal remoulade sauce, ... All |
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