Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Oat financiers for Louise, Chestnut and hazelnut biscuits, Grapefruit cake, Provençal colombier for Pentecost, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Croute à thé, Armagnac marzipan, Pink Reims biscuits, Royal icing, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Pan-fried cheese, egg and spinach toastie, Gâteau Breton (Brittany butter cake), Curried prawn risotto, The strange gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Chestnut and hazelnut biscuits, Pear and chocolate tart with a hint of mint, Madeleines, Caramelized apple "moelleux" cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)