Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
9,525 Kcal or 39,879 Kj | 132 gr | 1,355 gr | 397 gr |
476 % | 51 % | 128 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 6 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Jam doughnuts, Sesame fried scampi, Pogne de Romans, French Family Cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Armagnac marzipan, Millefeuille, Sicilian Epiphany Pie, Moist Lemon Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Rosemary steamed fish, Gratin of chicken with rice and sautéed mushrooms, Prune Far, Almond cream or frangipane, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Polpete, Tarte à l'coloche, Green asparagus omelette, Jam doughnuts, ... All |
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