Last modified on: July 8th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
27 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
942 Kcal or 3,944 Kj | 20 gr | 24 gr | 87 gr |
47 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 5 gr | 6 gr | 22 gr |
12 % | 2 % | 1 % | 3 % |
Lettuce: You can check-out other recipes which use it, like for example: Green and red salad with sardines and eggs mimosa, Tahitian salad, Chicken and Avocado Salad, Mixed salad, Valay salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Julia salad, Quiche Bretonne, Leek and artichoke tart à la piémontaise, Moussaka, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Pea and avocado salad, Springtime mixed salad, Lentil and cold-meat salad, Piedmont salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Mexican tart, Cucumber and salmon salad, Cauliflower and avocado rémoulade, Avocado with gravlax, ... All |
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