Last modified on: July 1st 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 1 hour | 25 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,740 Kcal or 40,779 Kj | 126 gr | 1,880 gr | 534 gr |
487 % | 49 % | 177 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 4 gr | 66 gr | 19 gr |
17 % | 2 % | 6 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 42 gr | 627 gr | 178 gr |
162 % | 16 % | 59 % | 27 % |
Sweet pastry: You can get more informations, or check-out other recipes which use it, for example: Alsatian apple tart, Tarte Normande, ... All | |
Italian Meringue: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Rhubarb mousse, Frozen Nougat, Lemon Meringue Pie Verrines, Lemon Tart / Meringue Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pizza dough, Cornmeal baps for Anne, Blackberry and almond fondant tart, Grapefruit cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Rémoulette dressing, Pink Reims biscuits, Mayonnaise, New tiramisu, ... All |
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