Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 2 hours | 35 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,510 Kcal or 31,443 Kj | 236 gr | 804 gr | 372 gr |
376 % | 91 % | 76 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 13 gr | 44 gr | 20 gr |
20 % | 5 % | 4 % | 3 % |
Per fougasse | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,878 Kcal or 7,863 Kj | 59 gr | 201 gr | 93 gr |
94 % | 23 % | 19 % | 14 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Franche-Comté sticks, Strawberry and rhubarb crumble, Flognarde, Provençal colombier for Pentecost, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Papadums, Hazelnut and orange cake, Potimarron (Japanese chestnut pumpkin) purée, Bacon rolls, Peanut rolls, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Spaghetti Carbonara, Truffade, Deep leek and potato quiche, Small cheese and bacon rolls , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Deep leek and potato quiche, Chicken Brussels pie, Gratin of Jerusalem artichokes à la Comtoise, Fried cheese toasties with avocado, ... All |
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