Beetroot salad with cashew nuts
35 min.
Easy
4 people
6 Ingredients- 1
100 g cashew nuts - 2
350 g raw beetroot - 3
1 spring onion (scallion) - 4
200 g bread - 5
2 tablespoons olive oil - 6
5 tablespoons French dressing (vinaigrette) - Total weight: 880 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Stage 4 - 3 min.
Stage 5 - 7 min.
Stage 6 - 1 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,370 RDI=220 % | 180 RDI=30 % | 2,300 RDI=120 % | 9,630 RDI: 120 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
- For 4 people : $2.90
- Per person : $0.75
Change currency: 
Raw beetroot
Like these other recipes: Beetroot and fried chicken salad, Polish-style beetroot salad, Creamy Winter Vegetable Soup, Beetroot and cream cheese verrines, Vegetable tartare, ... See them all 14
Bread
You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Mushrooms on toast, French style, Bruschetta and mozzarella, Kale and potato soup, Panzanella, ... See them all 68
Cashew nuts
Like these other recipes: Cauliflower curry, Spicy hot toasted cashew nuts, Spinach and cashew brik rolls, Coriander and cashew nut pesto, Indian rice pudding, ... See them all 8
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Rice and fresh spinach salad, Beetroot and black radish salad, Warm broccoli and Tuna Salad, Warm scallop and cabbage salad, ... See them all 65
Icelandic-style fish and vegetable pie
This recipe is made from vegetables cut small and blanched, mixed with pieces of salt-cod and cream, then baked in small soup dishes with a puff pastry lid.September 7th 2018274 K3.9 4 hours 35 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.February 21th 2011261 K 24 1 hour 35 min.
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.April 3rd 2011148 K 14.6 40 min.
Salmon marinated like herring
In this recipe, the salmon is cured in coarse salt, then left to marinate in oil with herbs, spices, carrots and onions. Salmon prepared like this is served sliced thinly on a bed of potatoes.December 4th 2011139 K 44.6 1 day 40 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)