100 g cashew nuts
350 g raw beetroot
1 spring onion (scallion)
200 g bread
2 tablespoons olive oil
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 2,370 RDI=220 % | 180 RDI=30 % | 2,300 RDI=120 % | 9,630 RDI: 120 % |
| Per 100 g | 40 RDI=20 % | 270 RDI=30 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per person | 90 RDI=40 % | 590 RDI=60 % | 50 RDI=7 % | 580 RDI=30 % | 2,410 RDI: 30 % |
Change currency:

Like these other recipes: Sushi, Raw beetroot mousse with walnuts, Green and red salad with sardines and eggs mimosa, Vegetable tartare, Bistro-style beetroot salad, ... See them all 14

You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Tournedos Rossini, Fried bread with leek and poached egg , Comtoise endive salad, Refreshing summer salad, ... See them all 76

Like these other recipes: Cauliflower curry, Indian rice pudding, Spinach and cashew brik rolls, Turnip leaf pesto, Crispy spinach rolls, ... See them all 9

You can get more informations, or check-out other recipes which use it, for example: Douarnenez salad, Refreshing summer salad, Warm autumn salad, Warm scallop and cabbage salad, Avocado, artichoke and chicken salad, ... See them all 71
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)