100 g cashew nuts
350 g raw beetroot
1 spring onion (scallion)
200 g bread
2 tablespoons olive oil
5 tablespoons french dressing (vinaigrette)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=554 % | 2,371 RDI=895 % | 181 RDI=249 % | 2,300 RDI=115 % | 9,633 RDI: 115 % |
| Per 100 g | 40 RDI=63 % | 269 RDI=102 % | 20 RDI=28 % | 261 RDI=13 % | 1,095 RDI: 13 % |
| Per person | 90 RDI=138 % | 592 RDI=224 % | 45 RDI=62 % | 575 RDI=29 % | 2,408 RDI: 29 % |
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