Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 3 min. | 4 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 34 gr | 39 gr | 77 gr |
34 % | 13 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 12 gr | 14 gr | 27 gr |
12 % | 5 % | 1 % | 4 % |
Per croque-monsieur | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 34 gr | 39 gr | 77 gr |
34 % | 13 % | 4 % | 12 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Basic cake batter - the French way, Sauce Normande (for fish), Pesto crackers, Arizona cupcakes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Purple Pesto, Pesto, Special Parmesan baguettes, Spaghetti Carbonara, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Pasta with pesto and preserved tomatoes, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, Spaghetti with tomatoes and pesto, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Eggs Benedict , Comtoise apple charlotte, Croque-monsieur, Pain perdu, ... All |
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