Genoese croque-monsieur


Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.

The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
59 K 2.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: July 22th 2018
For 2 croque-monsieurs, you will need:

Times for this recipe
Preparation: 20 min.
Resting: 3 min.
Cooking: 4 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Genoese croque-monsieur
Break 3 Eggs into a large bowl, salt and pepper, then whisk to break them up.

Stage 2 - 4 min.
Genoese croque-monsieur
Pour 2 tablespoons olive oil into a small fryting pan on medium heat.

When good and hot, pour in the beaten eggs and cook, drawing the edges in towards the middle.

Stop as soon as the eggs are barely cooked. They should be scrambled but still soft and, above all, not too dry.

Set aside to keep hot.

Stage 3 - 4 min.
Genoese croque-monsieur
Butter one side of 4 slices Sandwich bread.

Stage 4 - 5 min.
Genoese croque-monsieur
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.

Stage 5 - 5 min.
Genoese croque-monsieur
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.

Stage 6 - 3 min.
Genoese croque-monsieur
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.

Stage 7
Genoese croque-monsieur
Serve whole or cut in half diagonally.
Remarks
If you don't have Parmesan, use any other grated cheese you like.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe200 RDI=80 %700 RDI=70 %360 RDI=50 %1,880 RDI=90 %7,870 RDI: 90 %
Per 100 g40 RDI=20 %130 RDI=10 %70 RDI=10 %360 RDI=20 %1,510 RDI: 20 %
Per croque-monsieur100 RDI=40 %350 RDI=30 %180 RDI=30 %940 RDI=50 %3,930 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 2 croque-monsieurs : 4.05 €
  • Per croque-monsieur : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Cauliflower curry
Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
January 19th 2014136 K4.8 55 min.
Two-cheese quiche
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
April 17th 202258 K4 1 hour 2 min.
Strawberry mousse with mascarpone
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
August 22th 202127 K 25 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020330 K5 1 hour 15 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011280 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page