1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Genoese croque-monsieur

Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.

The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.

56K 2.8/5 based on 5 reviews

Last modified on: July 22^th 2018

Keywords for this recipe:

For 2 croque-monsieurs, you will need:

1 3 Eggs
2 2 tablespoons olive oil
3 4 slices Sandwich bread
4 0 kg 2 g butter
5 4 tablespoons Pesto
6 0 kg 2 g Parmesan (Parmigiano Reggiano)
7 salt
8 pepper

Change these quantities to make: 1 croque-monsieur 2 croque-monsieurs 4 croque-monsieurs 6 croque-monsieurs

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	3 min.	4 min.	24 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Break 3 Eggs into a large bowl, salt and pepper, then whisk to break them up.

Stage 2 - 4 min.

Pour 2 tablespoons olive oil into a small fryting pan on medium heat.

When good and hot, pour in the beaten eggs and cook, drawing the edges in towards the middle.

Stop as soon as the eggs are barely cooked. They should be scrambled but still soft and, above all, not too dry.

Set aside to keep hot.

Stage 3 - 4 min.

Butter one side of 4 slices Sandwich bread.

Stage 4 - 5 min.

Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.

Stage 5 - 5 min.

Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.

Stage 6 - 3 min.

Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.

Stage 7

Serve whole or cut in half diagonally.

Remarks

If you don't have Parmesan, use any other grated cheese you like.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,879 Kcal or 7,867 Kj	201 gr	702 gr	356 gr
94 %	77 %	66 %	54 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
361 Kcal or 1,511 Kj	39 gr	135 gr	68 gr
18 %	15 %	13 %	10 %

Per croque-monsieur
Energetic value	Proteins	Carbohydrates	Fats
940 Kcal or 3,936 Kj	100 gr	351 gr	178 gr
47 %	39 %	33 %	27 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten

How much will it cost?

For 2 croque-monsieurs : 4.03 €
Per croque-monsieur : 2.02 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Scallops with green asparagus tips and parmesan, Spaghetti with mussels and basil, Nanou's red cabbage salad, Parmesan cauliflower cheese, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Apple and almond cake, Little chocolate and hazelnut fondants, Chocolate eclairs, Langoustine sabayon tart, ... All
	Pesto: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Tomato feuilleté with pesto, Loaf for "les filles'", Thin cherry tomato and pesto tart, Pesto crackers, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Crab and smoked salmon club sandwiches , Pain perdu, Fried egg in bread, Grilled cheese, ... All

Other recipes you may also like

Sausagemeat

Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.
202K3.8 15 min. October 3^rd 2019

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.