Genoese croque-monsieur
Here is an Italian version of the famous French toasted sandwich: a croque-monsieur from Genoa.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
64 K 2.8/5 (5 reviews)
25 min.
Easy
4 croque-monsieurs
8 IngredientsLast modified on: July 22th 2018
6 
4 tablespoons 
8 slices 
4.4 oz 
8 tablespoons 
4.2 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 20 min.
Resting: 3 min.
Cooking: 4 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 4 min.
Stage 3 - 4 min.
Butter one side of 8 slices sandwich bread.
Stage 4 - 5 min.
Lay the slices in a frying pan on high heat, butter side downwards and cook until the underside is nicely browned.
Stage 5 - 5 min.
Divide the scrambled egg between half the slices, add a tablespoon of pesto and top with grated Parmesan.
Stage 6 - 3 min.
Lay the remaining slices on top, turn off the heat and leave in the pan for another 2 or 3 minutes to heat everything through.
Stage 7
Serve whole or cut in half diagonally.
Remarks
If you don't have Parmesan, use any other grated cheese you like.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=160 % | 1,400 RDI=130 % | 710 RDI=110 % | 3,760 RDI=190 % | 15,740 RDI: 190 % |
| Per 100 g | 40 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per croque-monsieur | 100 RDI=40 % | 350 RDI=30 % | 180 RDI=30 % | 940 RDI=50 % | 3,930 RDI: 50 % |
How much will it cost?
- For 4 croque-monsieurs : 8.10 €
- Per croque-monsieur : 2.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Caramelized apple rice pudding, Fillet of salmon meunière, Creamy artichokes, Roscoff loaf, Flognarde, ... See them all 461
Parmesan (Parmigiano Reggiano)
Like these other recipes: Penne with purple artichokes, Roast Brussels sprouts with sage and lemon, Pea risotto "Mantecare", Cashew-nut and Parmesan biscuits, Rice à l'italienne, ... See them all 55
Pesto
You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Roasted leeks with pesto, Tomato feuilleté with pesto, Pasta with pesto and preserved tomatoes, Italian toast, ... See them all 12
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Crab and smoked salmon club sandwiches , Comtoise apple charlotte, Croque-monsieur, Fried egg in bread, ... See them all 9
Other recipes you may also like
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.May 24th 2022210 K5 1 hour 30 min.
Tarte Normande
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.December 30th 201948 K 1 hour 30 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.December 30th 2019910 K 34.3 7 hours
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011344 K 23.8 1 hour 20 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022535 K4.5 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.