Genoese croque-monsieur
The two slices of fried bread hold together scrambled egg, pesto and grated Parmesan.
25 min.
Easy
4 croque-monsieurs
8 Ingredients
6 
4 tablespoons 
8 slices 
120 g 
8 tablespoons 
120 g Parmesan (Parmigiano Reggiano)
Step by step recipe
Stage 2 - 4 min.
Stage 3 - 4 min.
Stage 4 - 5 min.
Stage 5 - 5 min.
Stage 6 - 3 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 400 RDI=160 % | 1,400 RDI=130 % | 710 RDI=110 % | 3,760 RDI=190 % | 15,740 RDI: 190 % |
| Per 100 g | 40 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per croque-monsieur | 100 RDI=40 % | 350 RDI=30 % | 180 RDI=30 % | 940 RDI=50 % | 3,930 RDI: 50 % |
- For 4 croque-monsieurs : 8.10 €
- Per croque-monsieur : 2.05 €
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Butter
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Parmesan (Parmigiano Reggiano)
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Sandwich bread
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Pesto
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