Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Tyrolean apple crumble, Hollandaise sauce, Choux pastry (pâte à choux), Dublin fruit scones, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Sauce Normande (for fish), Rich hazelnut buttercream, Nantes Tourton, How to prepare cockles, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Apple Pie, Nougat, Invisible apple cake, Tea and white chocolate biscuits, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Chocolate-verbena cream, Hollandaise sauce, Jamaican cup, Potato galette, ... All |
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