Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,928 Kcal or 12,259 Kj | 35 gr | 347 gr | 159 gr |
146 % | 14 % | 33 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Caramelized apple "moelleux" cake, Kouign-amann, Four quarters, Chocolate and matcha tea biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Beurre d'escargot, Coconut sweetcrust pastry, Fillet of salmon meunière, Canadian apple crumble, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Tiramisu, Pistachio ice cream, Soft fruits in sabayon, Blackcurrant, vanilla and lime verrine , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Eggs Comtoise, Apple and almond gratin, Gâteau Breton (Brittany butter cake), Chocolate cream with a crunch, irish coffee mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)