Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,919 Kcal or 24,782 Kj | 70 gr | 775 gr | 318 gr |
296 % | 27 % | 73 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Brownies, Spinach and Comté Loaf, Sausage mushroom and cheese crumble, Biscuit de Savoie sponge cake, Chestnut and hazelnut biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Artichoke hearts forestier , Galette Charentaise, Spicy roast cauliflower gratin, Nachos, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Caramel rice pudding, Flognarde, Meringues, Crème caramel, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Pain perdu, Crème brulée, Jamaican cup, Spaghetti with smoked salmon, ... All |
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