Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,919 Kcal or 24,782 Kj | 70 gr | 775 gr | 318 gr |
296 % | 27 % | 73 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Cornmeal baps for Anne, Escalope cordon bleu, Cheese Soufflé, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Escalope cordon bleu, Confit Victoria pineapple with honey and spices, Spicy roast cauliflower gratin, Chocolate muffins, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Caramelized apple and walnut cake, Double raspberry tartlets, How to cook caramelized puff pastry well, Caramelized apple rice pudding, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chocolate eclairs, Baked potatoes with poached egg and tuna sauce , Finger biscuits, Panettone, ... All |
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