Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,856 Kcal or 24,518 Kj | 70 gr | 694 gr | 318 gr |
293 % | 27 % | 65 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
447 Kcal or 1,871 Kj | 5 gr | 53 gr | 24 gr |
22 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Bonnevaux apple tart, Coq au vin, Coconut sweetcrust pastry, Hamburgers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Surprise bread, Spinach Omelette, Sautéed Green Vegetables in pan, Baked apples from St Aubin le Vertueux, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Caramelised apple custards, Melon with port sorbet, How to cook caramelized puff pastry well, Caramel semolina pudding with raisins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Apple confectioner's custard, Scallops with crunchy vegetables and wine sabayon, Spaghetti with smoked salmon, Peach and verbena feuilleté, ... All |
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