Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 45 gr | 34 gr | 117 gr |
67 % | 17 % | 3 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 5 gr | 4 gr | 14 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 11 gr | 8 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Cauliflower and avocado rémoulade, Prawn salad with a crunch, Polenta with beetroot tops, Minestrone, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Cretan Bread, Greek Pesto, Cretan-style salmon , Multicoloured cucumber-tomato salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Rice and fresh spinach salad, Warm broccoli and Tuna Salad, Baked potatoes with poached egg and tuna sauce , Baby courgette salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Provençal remoulade sauce, Pork sautéed with green beans, Asian style, Pollack fillet baked with rice and vegetables., Small ratatouille with , ... All |
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