Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,668 Kcal or 23,731 Kj | 17 gr | 1,227 gr | 77 gr |
210 % | 5 % | 86 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,438 Kcal or 6,021 Kj | 4 gr | 312 gr | 19 gr |
53 % | 1 % | 22 % | 2 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Peach Melba, Frozen Nougat, Apricot fool, Framboisier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Chocolate sweetcrust pastry, Elsa's Comtoise galette, Little lemon biscuits, Almond cream or frangipane, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Caramelized brioche with pear and kiwi, Crunchy blackcurrant and mascarpone cream verrine, Strawberry, kiwi and mascarpone verrines, Passion fruit jellies, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Corsican tarts, Pistachio panna cotta with custard, Coconut-vanilla cream for Elsa , European glass, ... All |
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