Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 8 gr | 138 gr | 38 gr |
46 % | 3 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Frozen Nougat, Fillings for macaroons, Macarons (the original French macaroons) , Warm apple feuillantines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Rosemary steamed fish, Brioche galette, Yeast-based flaky dough (for croissants), Oat shortbread biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Madeleines, Pear and lime meringue pie, Nantes Tourton, Pink Reims biscuits, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Clementine diplomat cream, Clementine Creamy, St Tropez tart, Lime meringue tart, ... All |
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