Last modified on: September 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 15 min. | 13 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,700 Kcal or 15,491 Kj | 30 gr | 550 gr | 153 gr |
185 % | 12 % | 52 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 4 gr | 70 gr | 19 gr |
23 % | 1 % | 7 % | 3 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Fillings for macaroons, Peach Melba, Apricot fool, Half-cooked chocolate cake with raspberry coulis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Kouign-amann brioche, Canadian apple crumble, Tatin apple diplomat tart, Cashew-nut and Parmesan biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Rice pudding with fruit and nuts, Black sesame flan, Corsican tarts, Victoria pineapple and lime tarts, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Avocado and smoked salmon terrine , Crunchy blackcurrant and mascarpone cream verrine, Lime meringue tart, Blackberry and almond fondant tart, ... All |
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