Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Amaretti, Croute à thé, Santiago Cake, Gâteau Nantais, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Jam doughnuts, Amaretti, Linzer torte, Rich hazelnut buttercream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, How to beat egg whites, Coconut tuiles, How to add beaten eggs whites to a mixture, Two-coloured chocolate-orange tart, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Rabbit terrine, Rabbit terrine, Stuffed prunes, Pâté de campagne, Foie gras cured in salt, ... All |
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