Agen prune cake


Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
56 K 2.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: September 16th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 cake, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 1 hour
Agen prune cake : Stage 1
Roll out 200 g brioche dough into a flat round cake 8 inches (20 cm) diameter.

Lay the cake on a baking sheet, then glaze the top.

Leave in a warm place to rise for one hour.

Stage 2 - 5 min.
Agen prune cake : Stage 2
Roll 100 g marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.

Stage 3 - 5 min.
Agen prune cake : Stage 3
Cut the marzipan into half-inch (1 cm) chunks.

Cut the prunes into quarters.

Stage 4 - 5 min.
Agen prune cake : Stage 4
Preheat the oven to 360°F (180°C).

Push the marzipan pieces into the top of the well-risen cake.

Stage 5 - 5 min.
Agen prune cake : Stage 5
Stick a piece of prune on top of each piece of marzipan.

Stage 6 - 1 min.
Agen prune cake : Stage 6
Glaze the top of the cake again, then sprinkle with caster sugar.

Stage 7 - 30 min.
Agen prune cake : Stage 7
Bake for about 30 minutes.

Stage 8
Agen prune cake : Stage 8
Leave to cool on a wire rack.
Remarks
If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.

You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
Keeping: A few days in a cloth bag.
Source: Home made, but recipe inspired by Olivier D, who will recognise his influence....
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %1,270 RDI=120 %570 RDI=90 %1,700 RDI=90 %7,130 RDI: 90 %
Per 100 g50 RDI=20 %280 RDI=30 %120 RDI=20 %370 RDI=20 %1,550 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten, leaven, Nuts, Sulfites
How much will it cost?
  • For 1 cake : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
Brioche dough

You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Chinois, Brioche royale, Flaky chocolate brioche, Brioche galette, ... See them all 13

Marzipan (almond paste)
Marzipan (almond paste)

You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Fraisier (French strawberry cake), Arizona cupcakes, Little Christmas biscuits, How to make marzipan decorations, ... See them all 6

Dried prunes
Dried prunes

Like these other recipes: Stuffed prunes, Prune Far, ... See them all 2

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent cases, Sausage in brioche, Avocado mousse with sorrel, Brioche Tatin, Pistachio and goji pinwheels, ... See them all 80

Other recipes you may also like
Little lemon biscuits
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
September 14th 201491 K5 1 hour 45 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025351 K5 1 hour 15 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018346 K4 2 hours 30 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21th 2011241 K4.2 40 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018276 K 24.7 5 hours 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page