Quick flaky pizza
This pizza with a difference has a thin puff-pastry base instead the traditional dough.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
Apart from this small refinement, the basic elements you would expect are all there: tomato sauce, a variety of toppings and fresh basil leaves.
101K 24 3.5
Last modified on: September 26th 2018
Keywords for this recipe:For 12 people, you will need:
- 1
150 g ham - 2
3 tablespoons olive oil - 3
600 g Puff or flaky pastry (pâte feuilletée) - 4
360 g Tomato sauce (for pizzas) - 5
3 tablespoons herbes de Provence - 6
150 g Chorizo - 7
300 g mushrooms - 8
150 g mozzarella - 9
Herb olive oil - 10
basil - Total weight: 1,800 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 25 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 3 min.
Preheat the oven to 460°F (240°C).
Roll out 600 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Roll out 600 g Puff or flaky pastry (pâte feuilletée) on a baking sheet.If your pastry comes with a sheet of paper, leave it on this.
Prick all over with a pique-vite (pastry pricker).
Stage 3 - 3 min.
Spread 360 g Tomato sauce (for pizzas) evenly over the pastry, leaving a quarter inch (0.5 cm) bare around the edge. Scatter 3 tablespoons herbes de Provence over.
Stage 4 - 1 min.
Arrange the ham on top and any other toppings you would like.
I've added chorizo here...
I've added chorizo here...
Stage 5 - 2 min.
...some finely diced mozarella...
Stage 6 - 2 min.
...goat's cheese, mushrooms, etc.
Stage 7 - 20 min.
Bake right away in a really hot oven, and near the bottom of the oven rather than in the middle.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
As soon as the pizza is cooked, take it out of the oven, drizzle a little Herb olive oil over and scatter a few fresh basil leaves on top.
Serve immediately.
Remarks
This is typically something to make after a pizza party: if you have leftover ingredients from your last batch of pizzas, but no more dough and really can't face making any more, a bit of puff pastry and you're good to go.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,480 Kcal or 10,383 Kj | 144 gr | 248 gr | 401 gr |
| 124 % | 55 % | 23 % | 61 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 8 gr | 14 gr | 22 gr |
| 7 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 207 Kcal or 867 Kj | 12 gr | 21 gr | 33 gr |
| 10 % | 5 % | 2 % | 5 % |
How much will it cost?
- For 12 people : 10.73 €
- Per person : 0.89 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Mini lemon millefeuilles, Koulibiak in pie dish, Caramelised apple pie, Courgette tart with mint, ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Salmon and Spinach Gratin, Fine multi-tomato tart, Baker's pizza, Brussels sprouts à la Lombarde, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Corn salad with croutons, Roast in the bag pork with fondant vegetables., Gratin of chicken with rice and sautéed mushrooms, Crispy potato and mushroom brik rolls, ... All |
 | Chorizo: You can check-out other recipes which use it, like for example: Paella, Mediterranean toast, ... All |
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