Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
67 K 3.5/5 (8 reviews)
55 min.
Easy
18 people
5 IngredientsLast modified on: September 30th 2018
For 18 people, you will need:
- 1
1 1⁄3 cup ham - 2
6 tablespoons olive oil - 3
6 1⁄3 cups Pasta - 4
1 cup mozzarella - 5
2⁄3 cup Comté cheese
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 6 1⁄3 cups Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 1 cup mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the 2⁄3 cup Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 1,030 RDI=100 % | 260 RDI=40 % | 7,820 RDI=390 % | 32,740 RDI: 390 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 18 people : 8.80 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Butterfly pasta with smoked trout, Penne with purple artichokes, Pasta with pesto and preserved tomatoes, Tagliatelle with cockles, Country-style spring pasta, ... See them all 16
Mozzarella
Like these other recipes: Pumpkin and red-bean tortillas, Harvest Gratin, Quick flaky pizza, Grilled cheese, Pan-fried chicken breast on mozzarella, ... See them all 7
Comté cheese
Like these other recipes: Turmeric risotto, Brussels sprouts salad with smoked trout and Comté cheese, Escalope cordon bleu, Two-cheese vegetable gratin, Two-cheese quiche, ... See them all 40
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