Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
72 K 3.5/5 (8 reviews)
55 min.
Easy
18 people
5 IngredientsLast modified on: September 30th 2018
For 18 people, you will need:
- 1
1 1⁄3 cup ham - 2
6 tablespoons olive oil - 3
6 1⁄3 cups Pasta - 4
1 cup mozzarella - 5
2⁄3 cup Comté cheese
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Stage 2 - 5 min.
Cook 6 1⁄3 cups Pasta.
Stage 3 - 3 min.
Drain the pasta thoroughly.
Preheat the oven to 410°F (210°C)
Preheat the oven to 410°F (210°C)
Stage 4 - 3 min.
Put the pasta back into the pan on low heat. Add the fried ham and 1 cup mozzarella cut into small dice.
Stir well for a few minutes to combine well.
Stir well for a few minutes to combine well.
Stage 5 - 2 min.
Tip the mixture into a buttered gratin dish.
Stage 6 - 1 min.
Scatter the 2⁄3 cup Comté cheese over the top...
Stage 7 - 30 min.
...and bake for about 30 minutes (do watch the colour towards the end).
Remarks
This is perfect for a Sunday evening supper when you are wondering "What are we going to eat tonight?"
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
If you don't have Comté, you can use any similar cheese you like: Cheddar, Gruyère, Emmental...
Keeping: Several days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 1,030 RDI=100 % | 260 RDI=40 % | 7,820 RDI=390 % | 32,740 RDI: 390 % |
| Per 100 g | 20 RDI=6 % | 40 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,440 RDI: 20 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 10 RDI=2 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 18 people : 8.80 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: How to cook pasta properly, Butterfly pasta with smoked trout, Pasta with mushrooms, Pasta with pesto and preserved tomatoes, Sunday night pasta, ... See them all 16
Ham
Like these other recipes: Escalope cordon bleu, Quick flaky pizza, Potted meat (rillettes), Croque-monsieur, Potato and two ham gratin, ... See them all 30
Mozzarella
Like these other recipes: Grilled cheese, Pumpkin and red-bean tortillas, Bruschetta and mozzarella, Bruschetta, Harvest Gratin, ... See them all 7
Comté cheese
Like these other recipes: Jura bread, Involtinis, Eggs Florentine, Polenta à la Comtoise, Triple-Cheese Pumpkin Gratin, ... See them all 42
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