Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,224 Kcal or 26,059 Kj | 85 gr | 285 gr | 527 gr |
311 % | 33 % | 27 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Gratin du Nord, Crispy potato and mushroom brik rolls, Purée of Jerusalem artichokes with foie gras, Artichokes with beef, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Stuffed pumpkin gratin, Hamburgers, Cassoulet, Ardennes Salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Sauce Normande (for fish), Scallops with crunchy vegetables and wine sabayon, Tart Tatin, Mushroom buckwheat pancakes, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Beef braised in reduced red wine, Duo of slow-cooked pork, Oxtail Parmentier, Gratin with Parmesan flavours, ... All |
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