Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,224 Kcal or 26,059 Kj | 85 gr | 285 gr | 527 gr |
311 % | 33 % | 27 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Mont d'or in brioche, Creamy artichokes, Röstis, Stuffed mushrooms au gratin, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Roast beef "like they do it in Santa Fe", Involtini-Style Filet Mignon , Rillons de Tours, Chicken club sandwich, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Koulibiak in pie dish, Chard and potato gratin, Pilau rice, Gnocchi alla romana, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Paté en croute (terrine in a pie crust), Polenta parmentier, Green beans with tomato cream sauce, Herb olive oil, ... All |
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