Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 6 gr | 5 gr | 91 gr |
43 % | 2 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Spaghetti with mussels and basil, Spinach Mornay, Little chocolate and hazelnut fondants, Gratin Parmentier, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Chicano burger, Bistro-style red endive salad, Pasta with green asparagus, "Buttonhole" quail eggs, Crème de foie gras, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Simple mushroom salad with thyme and lemon, 3 ways, African style chicken, Veal Marengo, Very green mixed salad, Icelandic-style fish and vegetable pie, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Beetroot and black radish salad, Salmon rillettes, Fish "à la Bordelaise", Ratatouille confite, Fillets of sole meunière, ... All |
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