Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
870 Kcal or 3,643 Kj | 6 gr | 5 gr | 91 gr |
43 % | 2 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
520 Kcal or 2,177 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Sautéed green vegetables, Tatin apple diplomat tart, Soft apple cookies, Baked apples from St Aubin le Vertueux, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Bistro-style red endive salad, Little vegetable omelettes, Quail egg canapés, Madras rice, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Blanquette of veal, Simple mushroom salad with thyme and lemon, 3 ways, Lille style chicken, Veal Marengo, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Chicken and mushroom pie, Pasta with mushrooms, Scallops with cabbage julienne, "Au vert" beef, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)