Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,606 Kcal or 10,911 Kj | 18 gr | 16 gr | 274 gr |
130 % | 7 % | 2 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Brioche dough, Mont d'or in brioche, Little apple and verbena tarts, Nachos, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Veal Marengo, Sausage mushroom and cheese crumble, Icelandic-style fish and vegetable pie, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Chicano burger, Tagliatelle and courgette spaghetti, carbonara style, Potato tortilla (Spanish omelette), Gougères, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Bolognaise lasagne, Piedmont salad, Fillets of sole meunière, Chicken and mushroom brik rolls, ... All |
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