Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,817 Kcal or 32,728 Kj | 55 gr | 49 gr | 822 gr |
391 % | 21 % | 5 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Muffin dough, Coconut sweetcrust pastry, Thin spinach and potato tart, Basic cake batter - the French way, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Veal Marengo, Simple mushroom salad with thyme and lemon, 3 ways, Baker's tuna and mushroom tart, Tahitian salad, Very green mixed salad, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Chicano burger, Thin endive tart, Bistro-style red endive salad, "Buttonhole" quail eggs, Potato tortilla (Spanish omelette), ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Quiche Bretonne, Tomato tart, Bistro sandwich, Mackerel rillettes, ... All |
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