Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
39 % | 10 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Spinach and cauliflower with sesame béchamel sauce, Polenta with beetroot tops, Yeast-based flaky dough (for croissants), Sandwich bread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Lemon tart, Apricot blancmange, Ciabatta, Apple macaronade, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio "Financiers", Pear, grapefruit and pistachio tart, Pistachio tiramisu, Sicilian Epiphany Pie, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Rich hazelnut buttercream, Mint and chocolate cream, Chocolate-verbena cream, Apple confectioner's custard, ... All |
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